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Main Course

Spicy Korean Fried Chicken

Crispy chicken coated in a sweet and spicy gochujang glaze. Serve with sesame seeds and pickled radish for extra crunch.

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Main Course

Chicken Teriyaki Rice Bowl

Tender chicken glazed with teriyaki sauce, served over warm rice with steamed vegetables.

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Main Course

Garlic Butter Roast Chicken

Oven-roasted chicken with garlic butter, fresh herbs, and crispy skin for a hearty dinner.

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Pasta

Creamy Mushroom Pasta

A quick weeknight pasta with sauteed mushrooms, garlic, cream, and parmesan. Ready in under 30 minutes.

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Pasta

Spaghetti Aglio e Olio

Classic Italian pasta tossed with olive oil, garlic, chili flakes, and parsley.

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Seafood

Lemon Herb Grilled Salmon

Fresh salmon marinated in lemon juice, olive oil, and herbs, then grilled until tender. Great with roasted vegetables.

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Seafood

Butter Garlic Shrimp

Juicy shrimp sauteed in butter, garlic, and herbs. Perfect with rice or crusty bread.

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Pizza

Classic Margherita Pizza

A simple pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil. Best served hot with a crisp crust.

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Burger

Beef Burger with Caramelized Onions

Juicy beef patties stacked with caramelized onions, cheddar cheese, lettuce, and a toasted bun for a hearty meal.

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Burger

Crispy Chicken Burger

Crunchy fried chicken burger with coleslaw, pickles, and creamy spicy mayo.

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Dessert

Chocolate Lava Cake

A rich chocolate cake with a warm, molten center. Serve with vanilla ice cream or berries for extra contrast.

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Dessert

Strawberry Cheesecake

Creamy baked cheesecake topped with fresh strawberries and sweet berry glaze.

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Dessert

Vanilla Panna Cotta

Silky Italian custard dessert served chilled with berry compote.

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Curry

Thai Green Curry Chicken

Tender chicken simmered in a fragrant green curry sauce with coconut milk, Thai basil, and mixed vegetables.

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